The abundance of strawberries in our garden is starting to grow! The other day my four-year-old and I picked almost four cups worth of bright red beautiful strawberries. My netting is actually working to keep out the squirrels! Or is it the fake owl? Hmmm....
Curiously, for some reason we have many strawberries that are turning out with two little pointed ends instead of one. As my four-year-old describes it, "It has feet!" Good thing they still taste the same as the others!
So to use up a bunch of the strawberries and rhubarb from our garden I made a pie. My first strawberry rhubarb pie ever and my first time making a lattice crust on top. Turned out pretty good!
And to use up another bunch of rhubarb, tonight I made Rhubarb Pork Chop Bake. If you're looking for something new to do with your rhubarb this is a must try recipe!!! It was so good that this is going to have to be a tradition from now on in the City Girl household come rhubarb season. It's basically pork chops cooked with a sweet rhubarb stuffing. I'd say you could add a couple more pieces of bread than they call for. Mine seemed kinda scant...but it was still delish! And I got to serve it along side some salad made with greens from our garden and our Harmony Valley Farm CSA share topped with fresh CSA strawberries. Yum!!