So, we've been composting for about a week now. Goin' good so far. My four-year-old especially likes it. He excitedly did the honors of dumping the first jar of compost from the kitchen into the bin.
The only thing that's been bugging this city girl is the compost containers we've been using in the kitchen are NOT that convenient. I had a coupla glass containers laying around but they fill up fast and the mouths were not very big...which led to difficulties dumping them into the compost bin. So....fast forward to tonight when we run into PetSmart for a few cat and bird things and lo and behold my eyes caught sight of - DOG FOOD STORAGE CONTAINERS! They were cheap ($15), air-tight and just the right size to set next to our garbage can for compost. Yeah!!! I'm already filled with joy ever time I add new scraps to the container...so much easier! Phew!
Another city girl triumph tonight - I picked rhubarb from the garden for the very first time!! And we had a TON! I already baked my first batch of rhubarb muffins...and I have to say they are FABULOUS! I made Cinnamon-Topped Rhubarb Muffins from AllRecipes.com. Why is it that nearly every rhubarb recipe calls for buttermilk? That's one of those things I definitely do NOT keep on hand. So one tip perhaps everyone but a city girl already knows is how to make your own buttermilk substiution. Couldn't be easier:
1 3/4 c milk
2 T white vinegar
Let the milk sit out until it's room temperature. Add the vinegar and stir. Let it rest a few minutes until thickens a bit. Voila! Couldn't be easier! Now I can make rhubarb recipes any ol' time I want to!
Before I get outta here I'll share a TipNut.com's 26 Rhubarb Recipes hit list. These are some pretty enticing rhubarb recipes...there's such a variety here that it's hard to believe there's not at least something to fit everyone's taste. Enjoy!