tag:blogger.com,1999:blog-5783332557197976942.post1074686188589871110..comments2015-05-26T21:24:42.338-05:00Comments on The Green Adventures of a City Girl: The Best Chicken Rub EverCity Girlhttp://www.blogger.com/profile/12810190793006825345noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5783332557197976942.post-44252034177653345982011-11-01T23:45:45.647-05:002011-11-01T23:45:45.647-05:00I've been doing this for a while (when herbs a...I've been doing this for a while (when herbs are plentiful). My wife LOVES this. I put deep scores into chicken breasts and rub them with a similar rub with olive oil as well. Then cook them in the George Foreman grill.... Low fat and uber tasty!!!Ringburnerhttps://www.blogger.com/profile/01716738230857451891noreply@blogger.comtag:blogger.com,1999:blog-5783332557197976942.post-85970277185112620952009-09-11T19:24:24.089-05:002009-09-11T19:24:24.089-05:00Why did I not think of doing this for my chicken? ...Why did I not think of doing this for my chicken? I normally use these ingredients to brine chicken for roasting but I have never thought of chopping them and actually using them as a rub specially for smaller pieces. I'm sure it's faster and I'm sure it tastes great too.Chowhoundhttps://www.blogger.com/profile/16652107572049846586noreply@blogger.comtag:blogger.com,1999:blog-5783332557197976942.post-80854295420235150722009-08-10T10:04:43.556-05:002009-08-10T10:04:43.556-05:00Yes, I think it gets done more quickly because I u...Yes, I think it gets done more quickly because I used the "brick" method detailed on Pinch the salt - basically cover two bricks (or in my case two large stones) with aluminum foil and put on top of the chicken while it grills. It seems like the bricks/stones get hot and help speed up the cooking. That's my guess anyway!City Girlhttps://www.blogger.com/profile/12810190793006825345noreply@blogger.comtag:blogger.com,1999:blog-5783332557197976942.post-7783589269866076312009-08-08T08:51:10.793-05:002009-08-08T08:51:10.793-05:00I do a honey/lemon/butter/fresh thyme thing on my ...I do a honey/lemon/butter/fresh thyme thing on my grilled chicken and it's awesome! I do chicken halves though - cut out the backbone then cut through the breastbone - I find it easier than butterflying to flip the chicken, etc. I am really suprised at the cooking time though Heather - over medium low heat on my gas Weber it takes about an hour and 15 minutes - was yours really done after Elizabethhttps://www.blogger.com/profile/06662380224737941955noreply@blogger.comtag:blogger.com,1999:blog-5783332557197976942.post-71507399624940103932009-08-04T11:51:32.796-05:002009-08-04T11:51:32.796-05:00I do a similar rub, but I also add some salt &...I do a similar rub, but I also add some salt & pepper, and a little bit of oil. Delish!Candacehttps://www.blogger.com/profile/12589919239983249499noreply@blogger.com